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Re: Mash Might Have Sat Too Long/Starting Over
Posted: Wed Mar 16, 2016 5:34 pm
by JayTeeDee
Update: I got the missing part. And I did my cleaning and doing my vinegar run now. So far so good. The Chinese still is working as advertised. I bought a gallon of cheapo wine to do my dad run next. Ill keep y'all posted.
Re: Mash Might Have Sat Too Long/Starting Over
Posted: Wed Mar 16, 2016 9:10 pm
by T-Pee
I bought a gallon of cheapo wine to do my dad run next.
Don' give it to no father-in-laws.
tp
Re: Mash Might Have Sat Too Long/Starting Over
Posted: Wed Mar 16, 2016 9:14 pm
by pythonshine
lol +1 TP....or friends with fils?
Re: Mash Might Have Sat Too Long/Starting Over
Posted: Wed Mar 16, 2016 10:06 pm
by JayTeeDee
LOL autocorrect I meant sac run. My main run is going now. The pot is heating up
Re: Mash Might Have Sat Too Long/Starting Over
Posted: Wed Mar 16, 2016 11:41 pm
by JayTeeDee
Almost done with my first run. Haven't tested the proof yet but everything is looking good.
Re: Mash Might Have Sat Too Long/Starting Over
Posted: Wed Mar 16, 2016 11:47 pm
by pythonshine
beauty, keep us updated.....might want to start another thread thread though....