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Re: Yeast selection

Posted: Thu Jun 02, 2016 11:34 pm
by Madmead
NZChris wrote:Did you dilute to 40% or less to taste it?
Hell no thats cheating lmao

Re: Yeast selection

Posted: Thu Jun 02, 2016 11:35 pm
by Madmead
This is my amerian white oak treated likker the bottle 4 is real Jack Daniels one and 2 were varying roasts/toasted chips, 3 being the latest batch,very happy with the process results,bottle 3 just filtered out @ just under a week old, left the rest in the bowl for further steeping

Re: Yeast selection

Posted: Sat Jun 25, 2016 7:05 pm
by raketemensch
Madmead wrote:
NZChris wrote:Did you dilute to 40% or less to taste it?
Hell no thats cheating lmao
If you're tasting much above 60% then you're potentially damaging tissues in your mouth.