UJSM Vs. Mashing

Production methods from starch to sugars.

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WhiteLightning
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UJSM Vs. Mashing

Post by WhiteLightning »

I was curious to which "Mash" would yield a more efficient brew? I understand from homebrewing that Mashing grain with malt converts the sugar in the starch, and all that good stuff. But im curious about the difference in ABV. and also taste? will the "traditional" backwoods method taste better than the more "common" method?
If it dont burn it aint good!
Proudly tearing up the blacktop since 1996!
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