UJSM Vs. Mashing
Posted: Tue May 20, 2008 8:52 pm
I was curious to which "Mash" would yield a more efficient brew? I understand from homebrewing that Mashing grain with malt converts the sugar in the starch, and all that good stuff. But im curious about the difference in ABV. and also taste? will the "traditional" backwoods method taste better than the more "common" method?