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Hillbilly Popstar wrote: ↑Mon Mar 14, 2022 1:47 pm First I gotta culture it and get enough to experiment with.

Then I wanna make a low pH and high pH ferment side by side and compare the two.

Hey man, did anything ever come of the experiment? How was the yeast from that NC supplier?

Thanks for dragging this up. I have a bunch of jackfruit and dragon fruit I my area. I was thinking about using some pitaya with a camote vodka. Now I will try to build a rum recipe with them using cane juice.
Tōtō

Sending out kudos for the yeasts discussed in this thread hoping they have been been building in the background — or have they fallen dormant?