PH clarification
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MmmPeace
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- Posts: 72
- Joined: Mon Dec 26, 2016 9:13 am
- Location: The great pacific northwest
PH clarification
Hi all, I am pretty confused when it comes to ph levels. If I have a mash and the ph is let's say 2 and I want it to get to 5-6, I would add something like baking soda correct? If I have a mash and the ph is let's say 8 and I want to get it to 5-6 I would add something like citric acid correct? Also is a high ph a higher number or lower..? i.e. is 1 considered high ph or 14 considered high ph? Thanks all!Not sure why, but I cannot find the answer to this one and it is driving me nuts.
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