PH clarification
Posted: Sat Jan 14, 2023 4:29 pm
Hi all, I am pretty confused when it comes to ph levels. If I have a mash and the ph is let's say 2 and I want it to get to 5-6, I would add something like baking soda correct? If I have a mash and the ph is let's say 8 and I want to get it to 5-6 I would add something like citric acid correct? Also is a high ph a higher number or lower..? i.e. is 1 considered high ph or 14 considered high ph? Thanks all!Not sure why, but I cannot find the answer to this one and it is driving me nuts.