Straining the grain without the pain
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Re: Straining the grain without the pain
I do not. I'm skeptical at its 22 lb max capacity - that's not a lot of wet grain, but maybe it's so good that a couple of batches wouldn't take long?
- Steve Broady
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Re: Straining the grain without the pain
Thought I’d share a little data on this method, since I have it.
I made a bourbon mash with 17 lbs of grain and 10 gallons of water, which I fermented on the grain. Last Thursday, I strained all of it through my BIAB in a holy bucket, collecting everything in two 6 gallon buckets. While pouring them into the still for stripping today, I decided to weigh them. Net weight of the contents of the buckets was 66.2 lbs. at 8lbs/gallon, that comes out to 8.275 gallons. My measurements aren’t precise enough for me to call that anything better than 8.3.
I have a beer brewing book from the ‘80s which states that you can assume that each pound of grain will absorb 0.1 gallons of water after mashing and lautering. Using that number, 17 lbs would absorb 1.7 gallons. 10-1.7=8.3, which suggests that simply letting everything drain through a BIAB bag and sit for a couple days is a reasonably effective, low effort way to get the good stuff out.
I made a bourbon mash with 17 lbs of grain and 10 gallons of water, which I fermented on the grain. Last Thursday, I strained all of it through my BIAB in a holy bucket, collecting everything in two 6 gallon buckets. While pouring them into the still for stripping today, I decided to weigh them. Net weight of the contents of the buckets was 66.2 lbs. at 8lbs/gallon, that comes out to 8.275 gallons. My measurements aren’t precise enough for me to call that anything better than 8.3.
I have a beer brewing book from the ‘80s which states that you can assume that each pound of grain will absorb 0.1 gallons of water after mashing and lautering. Using that number, 17 lbs would absorb 1.7 gallons. 10-1.7=8.3, which suggests that simply letting everything drain through a BIAB bag and sit for a couple days is a reasonably effective, low effort way to get the good stuff out.
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Re: Straining the grain without the pain
Kinda surprised no one has engineered a press with a cylinder, strainer bag, tire inner tube, air compressor.
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Heller.......
Trample the injured and hurdle the dead.
Re: Straining the grain without the pain
Kinda spendy but a pneumatic fruit press would be great at pressing out grain
https://apple-presses.com/pneumatic-fru ... wine-press
https://apple-presses.com/pneumatic-fru ... wine-press
There are two types of people in this world.
1. Those that can extrapolate from incomplete information.
1. Those that can extrapolate from incomplete information.
Re: Straining the grain without the pain
Heck. I'm positive you could build one for twice the price hahahaBolverk wrote: ↑Sun Feb 16, 2025 11:27 am Kinda spendy but a pneumatic fruit press would be great at pressing out grain
https://apple-presses.com/pneumatic-fru ... wine-press
Trample the injured and hurdle the dead.
Re: Straining the grain without the pain
For realLWTCS wrote: ↑Sun Feb 16, 2025 12:02 pmHeck. I'm positive you could build one for twice the price hahahaBolverk wrote: ↑Sun Feb 16, 2025 11:27 am Kinda spendy but a pneumatic fruit press would be great at pressing out grain
https://apple-presses.com/pneumatic-fru ... wine-press
There are two types of people in this world.
1. Those that can extrapolate from incomplete information.
1. Those that can extrapolate from incomplete information.
Re: Straining the grain without the pain
20 gal. Bubble bags work well and are durable. If you're in a large city you can get silkscreen material cheap to filter with.
Re: Straining the grain without the pain
I know a few wine makers that have this type of press and it's great for grapes on a large scale.Bolverk wrote: ↑Sun Feb 16, 2025 11:27 am Kinda spendy but a pneumatic fruit press would be great at pressing out grain
https://apple-presses.com/pneumatic-fru ... wine-press
I have a mechanical grape press. I will never use it for bourbon wash after learning how to steam the grain.
Re: Straining the grain without the pain
Right for the cost of the pneumatic press you could easily get on steam and never have to worry about strainingzach wrote: ↑Sun Feb 16, 2025 12:48 pmI know a few wine makers that have this type of press and it's great for grapes on a large scale.Bolverk wrote: ↑Sun Feb 16, 2025 11:27 am Kinda spendy but a pneumatic fruit press would be great at pressing out grain
https://apple-presses.com/pneumatic-fru ... wine-press
I have a mechanical grape press. I will never use it for bourbon wash after learning how to steam the grain.
There are two types of people in this world.
1. Those that can extrapolate from incomplete information.
1. Those that can extrapolate from incomplete information.