Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper
But, it also says that the vapor velocity is about 14.7 ft/sec and Flooding is estimated at about 15 ft/sec. And, it also gives a high value for Entrainment and a 59% Packing efficiency. These are cautions that depend on the packing used.
Kind'a says, from the calculations, that you are on the raggity edge.
