Buccaneer Bob's Silver, Gold, and Black Rum Recipe

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Flavorstil
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Re: Buccaneer Bob's Silver, Gold, and Black Rum Recipe

Post by Flavorstil »

So Its going good I forgot to check the SG before adding sugar but before fermentation started SG was at 1.94 and after adding sugar it was at 1.74 today its at 1.53 doesn't have a old dishrag smell to it it actually smells pretty good like it did the first day. Does it only smell like old dish rags when using dunder and trub?
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