Re: Buccaneer Bob's Silver, Gold, and Black Rum Recipe
Posted: Mon Mar 31, 2025 6:46 pm
So Its going good I forgot to check the SG before adding sugar but before fermentation started SG was at 1.94 and after adding sugar it was at 1.74 today its at 1.53 doesn't have a old dishrag smell to it it actually smells pretty good like it did the first day. Does it only smell like old dish rags when using dunder and trub?