Better Method if you absolutely HAVE to use Turbo Yeast

[alkoholics]

ok this is simple if you are using turbo yeast and its the packs that contain 205g of yeast and nutrients, split it into to seperate batches it eliminates most off flavors and you will not need carbon filtering

1 Pack 24 Hour Turbo Yeast 14%abv, 206 grams (split in 2 103grams each)

12 Kg Sugar. (split into 2) 6 kg each its better to use 5 kg each

46 Liters Water. (split into 2)

Ferment Between 20-30c till done (roughly 1-5 Days) Rack and clear, then Distill, you will not need to carbon filter it and you will get more booze for your buck