My new approach to making a neutral

[BoisBlancBoy]

I've done birdwatchers a few times and with the tomato paste thought along the lines as you, there must be something else to keep this a cleaner wash. Like the saying goes, "garbage in garbage out". Not saying at all birdwatchers is garbage cause I do like it.

Any ideas possibly besides the vitamins and minerals to try? I'm new enough to this hobby I can't really give a good idea. But my thought is like birdwatchers and "Odins neutral neutral" there must be some essential yeast nutrients that could be substituted.

How about making a larger batch? Even if the ferment time, as is, is so slow maybe doing a batch 2-4 times the size would be the ticket. Leave the ingredients alone, that way when finally finished you have plenty to distill down.

[BoisBlancBoy]

Also....just happened to be thinking about this, but does anyone else think that the slow ferment time is helping keep the ferment free of flavors?