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Re: Still learning CORN w/ ENZYMES
Posted: Thu Dec 17, 2015 9:46 am
by rager
i picked up 20# of white rice for 8 bucks. this will be my second attempt using this enzymes without malt. going for 2# per gallon.
curious to see what kind of gravity i can get.
Re: Still learning CORN w/ ENZYMES
Posted: Thu Dec 17, 2015 11:11 am
by DAD300
I grind the rice and use 2.5 lbs per gallon for a 1.07 SG.
Re: Still learning CORN w/ ENZYMES
Posted: Mon Mar 07, 2016 8:27 pm
by CRACKERCREEK
Re: Still learning CORN w/ ENZYMES
Posted: Mon Mar 07, 2016 8:27 pm
by CRACKERCREEK
Re: Still learning CORN w/ ENZYMES
Posted: Tue Mar 08, 2016 5:22 pm
by CRACKERCREEK
[img]
http://images.tapatalk-cdn.com/16/03/08 ... a864c9.jpg[/img]
36 hours in and the color is excellent, starting to notice some oaky vanilla aromas. Now to put it away and forget about it
Re: Still learning CORN w/ ENZYMES
Posted: Tue Mar 08, 2016 5:54 pm
by still_stirrin
CRACKERCREEK, I got no pictures...
Re: Still learning CORN w/ ENZYMES
Posted: Tue Mar 08, 2016 6:25 pm
by Brutal
Only viewable in the Tapatalk app.
It's a carboy full of likker. He put an oak stick in it and it shows the color changing.
Re: Still learning CORN w/ ENZYMES
Posted: Tue Mar 08, 2016 6:27 pm
by CRACKERCREEK
@ 100proof
Re: Still learning CORN w/ ENZYMES
Posted: Tue Mar 08, 2016 6:29 pm
by CRACKERCREEK
Took a long minute to get here it was many runs keeping the hearts. It is Rye heavy
Re: Still learning CORN w/ ENZYMES
Posted: Thu Mar 10, 2016 7:37 pm
by CRACKERCREEK
[img]
http://images.tapatalk-cdn.com/16/03/10 ... bb774e.jpg[/img]
I am overly excited about this batch! It is going to be hard to wait
Re: Still learning CORN w/ ENZYMES
Posted: Fri Mar 11, 2016 2:13 am
by Swedish Pride
Really nice discussion on Enzymes in this thread. hiding in plain sight it was as I thought this thread was only about your journey Cracker
Re: Still learning CORN w/ ENZYMES
Posted: Sat Mar 12, 2016 1:10 pm
by CRACKERCREEK
@Swedish Pride
Definitely some good knowledge in here for sure. Don't do what I did and do what they say. Eventually I quit doing what I thought I knew and DID what the ol salty boys were saying. That's where I got to where I am now. Which I can say was A fun journey. Not easy nor short but fun none the less. I'm going back to beer for a bit, as I have some projects to attend to. Good luck to all and thank you everyone. I'll post often but less frequently unless something interesting happens. Now the 3 year wait
