Hominy, grits, etc

[azeo]

Found this a while ago thought it mighjt be of interest or comment esp from our stateside buddies;

http://www.mtnlaurel.com/Recipes/hominy.htm" onclick="window.open(this.href);return false;" rel="nofollow

and this;

http://www.mtnlaurel.com/Interviews/molasses.htm" onclick="window.open(this.href);return false;" rel="nofollow

from this site;

http://www.mtnlaurel.com/" onclick="window.open(this.href);return false;" rel="nofollow

more info from Wikipedia

http://en.wikipedia.org/wiki/Nixtamalization" onclick="window.open(this.href);return false;" rel="nofollow

wondering also whether it's worth a question in the grains section to see what the experts think of this a possible prep for mashing? Using an alkali seems at the oposite end of the pH scale than UJSM though....