adding flavor to low wines
Posted: Wed Oct 14, 2009 2:44 pm
I've read about people adding backset and wash to spirit runs to add flavor.
What would happen if you added unfermented juice or mollasses to the stripped runs before doing a spirit run?
Just seems like it'd be more flavorful.
What would happen if you added unfermented juice or mollasses to the stripped runs before doing a spirit run?
Just seems like it'd be more flavorful.