"sugarshine" question for the newbs

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LWTCS
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"sugarshine" question for the newbs

Post by LWTCS »

Seems like this,,,,,,,,,,adjective has made it's way to the forums more so lately.

Been pretty darn happy with the "sugarhead" recipes presented by the forum (thankyou).

Purists may think otherwise, but the,,,,,,"All Bran" (for instance) recipe renders a very,,,,,,,,,,,dependable product on many levels.

New members have used the "Sugarshine" description lately to describe a product that may be a less desirable,,,,,,,,,,,yeild. I say try the "All Bran". Then use sound stilling practices.

Please characterize your,,,,,,,area's "sugarshine" and define it's flavor profile.

I suspect the bad press is NOT due to..............solely sugar.
Trample the injured and hurdle the dead.

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