Distilling Beer
Posted: Wed Oct 21, 2009 7:37 pm
I've been brewing for awhile, brand new to distilling.
I'm looking to distill some "beer" (minus the hops of course). What kind of flavors can I expect out of my ingredients? Will my 2-row give it much malty flavor? What about specialty grains? Is yeast a big player? Or, is distilling it going to remove it from all those goodies? Has anyone here tried adding a little of the un-distilled beer when diluting?
I'm really just throwing my ideas out there looking for advice from those with more experience.
I'm looking to distill some "beer" (minus the hops of course). What kind of flavors can I expect out of my ingredients? Will my 2-row give it much malty flavor? What about specialty grains? Is yeast a big player? Or, is distilling it going to remove it from all those goodies? Has anyone here tried adding a little of the un-distilled beer when diluting?
I'm really just throwing my ideas out there looking for advice from those with more experience.