Help with flavouring and airing
Posted: Sun Nov 08, 2009 3:14 pm
Hi all
I have 1.5l of double distilled molasses/brown sugar rum that I've diluted to 55% for aging & flavouring.
I can't determine how much pineapple, rasins, cloves and medium toasted oak to add to it. Can someone please advise?
Should I air and age it for a bit before adding the flavours?
Do I air it simply by taking off the lid and shaking it a bit each day for a month?
Thanks for your advice
Jason
I have 1.5l of double distilled molasses/brown sugar rum that I've diluted to 55% for aging & flavouring.
I can't determine how much pineapple, rasins, cloves and medium toasted oak to add to it. Can someone please advise?
Should I air and age it for a bit before adding the flavours?
Do I air it simply by taking off the lid and shaking it a bit each day for a month?
Thanks for your advice
Jason