Cuts for distilling wine to make brandy
Posted: Mon Nov 09, 2009 8:13 am
Just curious.......I am making a bunch of grape wine. When I am finished I can drink it all. If I distill it into brandy, I still have to make "cuts".
So basically I am "cutting out" what I would have drank if it was left as wine. ?
So basically I am "cutting out" what I would have drank if it was left as wine. ?