Strip run temperature
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Cornbread
- Swill Maker
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- Location: I age it in the woods & bottle it in the barn. Why do ya wanna know?
Strip run temperature
On a strip run, can I just "crank her up" from the start as long as I am below 210 F or 211 F? Or should I slowly raise temperature like when regular distilling a finished product?
Last edited by Cornbread on Sat Nov 14, 2009 1:32 pm, edited 1 time in total.
Moonshine ain't nothing but lots of love and goodness distilled into liquid. It will love you like a big woman wearing a straw hat