from a 2 year old post ...wineo wrote:
I have done something like it,but a little different.We call it cherry bombs.I used a gallon of maricino cherrys.We poured off all the juice{save for later} and added enough 80 proof neutral to cover the cherrys,{The cleanest you have} and put the whole container in the freezer for a week.Once the cherrys freeze,the alchaol will replace most of the water in the cherrys.
Thaw it out,and pour in the juice you saved.You now have a jar of high proof cherrys.Eat them at will,and wash them down with the booze there soaking in.The booze also makes a nice cherry coke with a kick.You can also do this with olives.
Do you have to continue refrigerating after this? Did he mean 80 proof or 80 % ???????? Thanks who ever answers
also is freezing really necessary? It makes that much difference? Just curious
Cherry Bombs
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Cherry Bombs
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