sg 1.000 - OK to "GO"
Moderator: Site Moderator
-
Cornbread
- Swill Maker
- Posts: 345
- Joined: Sun Oct 18, 2009 10:11 am
- Location: I age it in the woods & bottle it in the barn. Why do ya wanna know?
sg 1.000 - OK to "GO"
It has been 6 days and yesterday my air lock quit jumping. It was a little cold the night before. I am making "whiskey" with liquid malt. 2 1/2 gallons water & 2 1/2 pounds sugar...1/2 can malt..yeast. Starting sg was 1.050. Today it is 1.000. Should I "GO" with it or try to revive it? All my instincts say go with it & not bother you folks with this question. since I have supposedly 6 1/2 % abv?
Moonshine ain't nothing but lots of love and goodness distilled into liquid. It will love you like a big woman wearing a straw hat