Hello
Posted: Thu Dec 03, 2009 6:02 pm
Hi everyone:
I'm also new here but have been reading a lot of the information this forum has to offer, I've seen where some people here are using the ss 15.5 kegs with the 2" column connected to the keg with the tri-clamps, others use the ss bowl clamped down on the keg with the column connected to the bowl, the ones with the bowl seem easyer to clean the inside but how do you clean the ones that don't use the bowl? Is there a special brush you use to scrub with? I'll be building one with the internal elect. heating elements, but I'm not sure if I should go with the tri-clamp or the bowl connection, is one better then the other? Thank you for your help.
I'm also new here but have been reading a lot of the information this forum has to offer, I've seen where some people here are using the ss 15.5 kegs with the 2" column connected to the keg with the tri-clamps, others use the ss bowl clamped down on the keg with the column connected to the bowl, the ones with the bowl seem easyer to clean the inside but how do you clean the ones that don't use the bowl? Is there a special brush you use to scrub with? I'll be building one with the internal elect. heating elements, but I'm not sure if I should go with the tri-clamp or the bowl connection, is one better then the other? Thank you for your help.