Another son of a Bok
Posted: Thu Jan 21, 2010 1:40 pm
I have just converted from an internal reflux to a twin slanted plate style on top of a 2 inch pipe containing 36 inches of SS scrubbers. I gotta say, I'm kind of disapointed. I am only getting 30 ml/min out of it with a water run. I could get 60 ml/min out of the internal reflux on a stripping run. That was the max the 24 inch Liebig could handle.
I am going to run a sugar wash tomorrow. I will wrap the condenser, ( 10 feet of 1/4 inch tubing wrapped around an 8 inch piece of half inch pipe, coldfinger style) with a copper scrubber to try and get a little better performance. It could be that I didn't run it long enough, 10 minutes after it started to steam. Also, the output was not steady, at anything over 5 to 6 drops a second it would keep stopping and starting.
One other thing that may not be an issue. How important is it to run the returning reflux directly into the center?
I soldered the thermometer well 1/2 inch directly under the return tongue on the bottom plate. That will catch all the return and run it to the outer wall since it is at a 35 degree angle too.
Oh well ,enough belly achin, I'll see how the sugar wash turns out before I start taking things apart again.
The yeast bomb works great, 8 gallons of wash should be done in 48 hours or so.
Nemo
I am going to run a sugar wash tomorrow. I will wrap the condenser, ( 10 feet of 1/4 inch tubing wrapped around an 8 inch piece of half inch pipe, coldfinger style) with a copper scrubber to try and get a little better performance. It could be that I didn't run it long enough, 10 minutes after it started to steam. Also, the output was not steady, at anything over 5 to 6 drops a second it would keep stopping and starting.
One other thing that may not be an issue. How important is it to run the returning reflux directly into the center?
I soldered the thermometer well 1/2 inch directly under the return tongue on the bottom plate. That will catch all the return and run it to the outer wall since it is at a 35 degree angle too.
Oh well ,enough belly achin, I'll see how the sugar wash turns out before I start taking things apart again.
The yeast bomb works great, 8 gallons of wash should be done in 48 hours or so.
Nemo