New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **
Through distracted wandering upon the Net, I stumbled upon this site and must admit some shock. Glad to find that there are others who like to 'discuss the science and theory' of distillation.
For myself, perhaps it's in the genes, seeing as certain ancestors were rum-runners and bootleggers back East, I've always had an interest in the art of brewing. Mom never let me forget about the purple stain up the wall when my grape juice wine ferment exploded...
What started out as a growing dissatisfaction with off the shelf rums and blending my own from store-bought, has grown into an investigation what goes into the creation of a palatable Rum. Cane vs. molasses, aging and the use of pre-used barrels, ect.
I've been doing some 'dabbling'. Mostly with micro batches and then aging or infusing various style oak chips to see what comes about. Lots of learning to do, I'm sure.
Gawd hook, I'm a sick man and you have to mention marmite. How could you?
Ohh, and welcome PS.
blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon) The Reading Lounge AND the Rules We Live By should be compulsory reading
kiwistiller wrote:Vegemite is a trap. I heard it has all sorts of insidious side effects, like reducing the testosterone levels in male consumers.
Just took my first capsule and LOOKOUT!!!
blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon) The Reading Lounge AND the Rules We Live By should be compulsory reading
HookLine wrote:Sorry for hijacking your intro thread, Mr Pyrate.
Sorry lad, it happens to be Mrs. Pyrate. And don't worry about hijacking--like another site the husband belongs to, your talking about the main subject at hand and then it gets hijacked by the mention of 'ethanol substances'...
As I've mentioned on another thread, I've been...'dabbling'--very small batches. Been turing out some passable runs. Tastes better when it's been aged.
Last edited by pyratesurgeon on Fri Feb 19, 2010 9:45 am, edited 1 time in total.