Learned something on my current double run
Posted: Wed Oct 26, 2005 7:01 am
I put in 30 gallons of 100-110 proof plus 6 gallons to cover the elements. Turns out this would not have been necessary, but decided to be cautious.
I am collecting and measuring one gallon at the time. The first 10 gallons were all between 158 and 152 proof averaging 155. Almost tasteless.
As the proof is dropping I will get what will be most of the barrel contents. Taste started as caramel, "green", and now whisky. I will probably cut most of the first high proof stuff to use as a mixer.
Had I collected in larger containers I would not have been able to get the flavor and proof right. From what I have seen lately lower proof in the barrel is better if you want good taste, and thats our purpose for the barrel. High proof is fine for mixing, but cutting way below the barrel proof takes away from the product.
I am collecting and measuring one gallon at the time. The first 10 gallons were all between 158 and 152 proof averaging 155. Almost tasteless.
As the proof is dropping I will get what will be most of the barrel contents. Taste started as caramel, "green", and now whisky. I will probably cut most of the first high proof stuff to use as a mixer.
Had I collected in larger containers I would not have been able to get the flavor and proof right. From what I have seen lately lower proof in the barrel is better if you want good taste, and thats our purpose for the barrel. High proof is fine for mixing, but cutting way below the barrel proof takes away from the product.