When is it "over" oaked?
Posted: Wed Feb 24, 2010 6:35 pm
I've added 6oz of toasted oak to about 1.5gallons of UJSM hearts and then added 1.5oz of charred oak to the jug and I'm wondering at what I start looking for as a sign of it beginning to be over oaked.
I plan on doing another spirit run on some stripped runs of UJSM and adding that to the same carboy but won't get to it for several weeks to a month. I doubt it will over oak by then, but just wondering what to look for.
I plan on doing another spirit run on some stripped runs of UJSM and adding that to the same carboy but won't get to it for several weeks to a month. I doubt it will over oak by then, but just wondering what to look for.