Espresso-Laced Vodka

[lacedspirits]

I tried to post this in the "Tried & True Recipes" section but apparently I can't post there so here it is. I work @ a micro distillery in Michigan and this is by far our most popular spirit. Here it is.

Espresso Infused Vodka

Recipe:
1. 500mL Vodka; 100 proof
2. 250mL cup Espresso
3. 1 lb Sugar
4. 1 bean Vanilla, Split or 1 tsp of Vanilla Extract


1. Heat espresso and slowly incorporate sugar.
2. Let cool to room tempurature.
3. Add vodka and stir.
4. Pour mixture into large jar and add Vanilla bean/Vanilla Extract.
5. Let age 6 days, shaking every-other day.
6. Strain/Filter and bottle.

I've found that the wire mesh coffee filters do the best job. If you don't have an espresso maker at your house, just stop by your local coffee shop and pick up a cup. 250mL roughly equals 8oz. The finished spirit makes killer white russians and is great just on the rocks! Nostrovia!

Recipie Notes: