Home Distiller

I have this idea that I should save the wine leftovers after I distill it into brandy, but I cannot find where I read this. To be more clear what I'm asking about here is this. I dump the wine into the still, distill it down until the liquor I have is 20-25 percent. Then I have this stuff that is left in the still. Do I reuse this somehow?

Thanks

I dont' save the stuff left in the still pot after distillation of wine. But, I do save the feints ...the distillate left over after doing cuts...to add in to next batch of wine that I run.

blind drunk -

What do people do with backset from fruit? Same or different? Just running some wash and wondering what to do with it. I know what to do with grain backset.

goose eye -

what proof is it cause unlessin it cider or grape it aint got much flaver left. dump a sack of rye or wheat
an suger in with the hot slops an work it off. wheat gonna let you carry more but ole boys got there druthers.

so im tole

http://homedistiller.org/forum/viewtopi ... 07&start=0

Good luck, bd.