Production methods from starch to sugars.
Moderator: Site Moderator
Guest
Post
by Guest » Wed Nov 30, 2005 5:43 am
Turned down the heat to 750 watts on a new setup and may get 180 proof to see what all the fuss is about. Not being a martini drinker I'm not sure it will be better but I got to try it.
Tater
Admin
Posts: 9836 Joined: Mon Oct 25, 2004 9:19 am
Location: occupied south
Post
by Tater » Wed Nov 30, 2005 4:12 pm
but with the many guests posting here we dont know witch guest you are.
but good luck
I use a pot still.Sometimes with a thumper
The Chemist
Trainee
Posts: 966 Joined: Mon Jan 24, 2005 1:29 pm
Location: Louisiana
Post
by The Chemist » Wed Nov 30, 2005 9:29 pm
tater wrote: but with the many guests posting here we dont know witch guest you are.
but good luck
Damn tater, you're gettin' soft in your old age!
No, seriously, I love the way the board are being moderated now. I haven't been harrased in two weeks!
Purposeful motion, for one so insane...
linw
Swill Maker
Posts: 372 Joined: Sun Oct 24, 2004 2:10 am
Location: Wellington, NZ
Post
by linw » Thu Dec 01, 2005 1:44 am
Maybe you've been a good boy!
Cheers,
Lindsay.
Tater
Admin
Posts: 9836 Joined: Mon Oct 25, 2004 9:19 am
Location: occupied south
Post
by Tater » Thu Dec 01, 2005 8:28 am
Thanks. Fourm is growing and some new ideas are allways interesting.Even when I cant tell which guest is posting what.
I use a pot still.Sometimes with a thumper