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Murray's cider and applejuice

Posted: Sun Aug 15, 2010 11:53 pm
by VARIVERRAT
anybody ever used it for some hard cider or applejack? if so howd it turn out? i fermented about 5 gallons of it and it tasted great but wondering where to go from there.

Re: Murray's cider and applejuice

Posted: Mon Aug 16, 2010 12:17 am
by Dnderhead
if you fermented it you have hard cider,if you distill the hard cider then you have brandy,if you freeze the hard cider then you have a big headache
and call it apple jack..

Re: Murray's cider and applejuice

Posted: Mon Aug 16, 2010 1:03 am
by VARIVERRAT
lol as soon as i finish my new still im goin to distill it. the hard cider taste amazing. theres hardly any alcohol taste and its at 12% already after i added some sugar. i really want to run it and see how the outcome turn out.