Distilling wine
Posted: Wed Jan 25, 2006 7:53 am
Ok just finished my first Pot Still (5 gal ss corny) and I am just waiting on the propane burner to arrive (seems nobody carries them in the winter) so I can get at it
I want to distill some grape wine I made a couple of years ago (about 100 l total)
this wine was made from pure Juice and lavin 1118 yeast
My question is that this wine has a funky taste (kind of moldy) and i am wondering if this taste will still be there after distilling...or better yet how to avoid this
and any other advice you might have would be helpful
cheers
I want to distill some grape wine I made a couple of years ago (about 100 l total)
this wine was made from pure Juice and lavin 1118 yeast
My question is that this wine has a funky taste (kind of moldy) and i am wondering if this taste will still be there after distilling...or better yet how to avoid this
and any other advice you might have would be helpful
cheers