Not sure if this is already somewhere, but I thought it was interesting -
It's from this article -
http://www.rsc.org/chemistryworld/Issue ... kyTour.asp" onclick="window.open(this.href);return false;" rel="nofollow
flavor wheel
Moderator: Site Moderator
-
blind drunk
- retired
- Posts: 4848
- Joined: Mon Feb 04, 2008 12:59 am
flavor wheel
I do all my own stunts
-
beelah
- Trainee
- Posts: 758
- Joined: Fri Jun 26, 2009 10:38 am
- Location: West Coast of Canada
Re: flavor wheel
Interesting reading BD. Thanks for the post.
-
rtalbigr
- Distiller
- Posts: 2200
- Joined: Wed Nov 17, 2010 2:25 am
- Location: Tennessee
Re: flavor wheel
Very interesting BD. I think some of the distress agers in here should read this atricle.
Big R
Big R
"Necessity is the plea for every infringement of human freedom. It is the argument of tyrants; it is the creed of slaves." William Pitt
-
Alzahra888
- Swill Maker
- Posts: 395
- Joined: Mon Nov 27, 2023 8:13 am
- Location: Sierras del Sistema Central
Re: flavor wheel
Article gone missing. I was really wondering about how each of would make their own flavor wheel. I also wonder how tails show up, how different grains show up, specifically, I am at a loss for barley, and how it shows on the flavor wheel. I have a young demijohn of barley and it just might have gone too deep into tails? Or is it just the barley?
When a whiskey drinker sipped a young irish whiskey, and recoiled at its harshness, was it the tails? Too much heads? I am thinking of the home distiller, before the big ban—1700s, for example.
When a whiskey drinker sipped a young irish whiskey, and recoiled at its harshness, was it the tails? Too much heads? I am thinking of the home distiller, before the big ban—1700s, for example.
Somewhere between hurry up and time is irrelevant.
Knowledge might be expensive or cheap, but information is always costly.
Knowledge might be expensive or cheap, but information is always costly.