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James Squire Amber Ale Clone JSAA

Hi Guys,

Whilest I have some UJSSM fermenting I thought Id mention I also homebrew as well.

Today I brewed an All Grain James Squire Amber Ale Clone.

I just have to wait for the wort to cool down and I'll pitch the yeast and wack an airlock on it...



Volume/Amount Ingredient Name
4.5 kg BB Ale Malt
0.35 kg Weyermann Caramunich II
0.04 kg TF Chocolate Malt
40 g Williamette (Pellets, 4.9 AA%, 60 mins)
20 g Williamette (Pellets, 4.9 AA%, 15 mins)
200 ml Wyeast Labs 1056 - American Ale

I brewed and All Grain James Squire Golden Ale the other day as well, that's in secondary fermentation now.


Volume/Amount Ingredient Name
2.4 kg Weyermann Pilsner
0.8 kg Weyermann Pale Wheat
0.8 kg Weyermann Munich I
0.25 kg Weyermann Caramunich I
20 g Amarillo (Pellets, 8.9 AA%, 60 mins)
15 g Amarillo (Pellets, 8.9 AA%, 10 mins)
15 g Amarillo (Pellets, 8.9 AA%, 5 mins)
15 g Amarillo (Pellets, 8.9 AA%, 0 mins)
11.5 g DCL Yeast US-05 - American Ale
0.5 tablet Whirfloc