Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper
I finally got around to taking a snap of my still in action (well, by action I mean I just turned it on).
My significant other got me a water pump for Christmas (in the blue bucket with Ice) but I need a bigger bucket or more ice because it just wasn't cutting the mustard. I think next time I'll freeze a couple of 2L drink bottles stick 'em in my 30L fermenter with some water.
But there she is, my pride and joy! I'd be interested in hearing your thoughts. Did I waste my money or invest in something half decent?
