It is normally a mix of all these syrups, but occasionally I can get one single variety of syrup. Can someone suggest a simple recipe for a pot still including the amounts of the following ingredients required for the 4 gallons of syrup:
Water, if any is needed to dilute the syrup.
The amount of Fleischmann's dry active yeast (all that is available readily here).
Nutrients if any is needed as there appears to be almost microscopic pieces of fruit suspended in the syrup, or will this solution need to be filtered?
Extra sugar or anything else…
I did try multiple searches using various resources, but I came up with no results. It is possible I was looking in the wrong places or asking the wrong questions, but I still could not find any previously recorded data using this medium to produce some good stuff. Thanks in advance for any and all help.