Lowering PH without Citric Acid

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BosDistiller
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Joined: Fri Jul 16, 2010 8:09 am

Lowering PH without Citric Acid

Post by BosDistiller »

Hi all. The starting PH of my water is very high (in the nines). I'm doing fairly large mashes with wheat. The wheat makes it difficult to lower the PH. It can be done, but it requires a lot of citric acid. The citrus is carrying over to the spirit. Do you know of any methods for lowering the PH besides citric? Thanks.
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