Coffee liquor?

[cidermaker]

Years ago I made this recipe for Instant Coffee Wine:
1 level tablespoon instant coffee
225 grams sultanas
900 grams sugar
5 grams citric acid
5 grams yeast nutrient
Activated wine yeast
To make one gallon

It turned out really well and I was thinking about scaling it up to 10 gallons and running it thru the still. Anybody know if the coffee flavour will come thru in the liquor?

[Braz]

Don't know. give it a try and let us know how it comes out.

Meantime, here is a recent thread on espresso vodka that might interest you.
http://homedistiller.org/forum/viewtopi ... 14&t=14489" onclick="window.open(this.href);return false;" rel="nofollow