Homebrewer from Brooklyn
Posted: Sun Jun 26, 2011 6:13 am
Hey All!
I've been brewing beer for a couple years now, and decided its time to start distilling. I've been to all the distilleries in kentucky, and just read through the very helpful book "moonshine!" I am looking to primarily make bourbon and other whiskeys, so I think I'll probably go with a pot still. I was going to start with a "wok still" but after reading about it on this site, i've reconsidered that.
I don't think i'll be able to build my own still since I live in a small apt in brooklyn, and have no tools, space or experience at all. Based on what I've read here, I'm considering buying a still from brewhaus, but i'd love your feedback. Of course, if anyone around NY might be looking to sell (or build) a still, pls let me know.
Real excited to be a part of this community! Everyone on these boards seem real friendly and knowledgeable.
I've been brewing beer for a couple years now, and decided its time to start distilling. I've been to all the distilleries in kentucky, and just read through the very helpful book "moonshine!" I am looking to primarily make bourbon and other whiskeys, so I think I'll probably go with a pot still. I was going to start with a "wok still" but after reading about it on this site, i've reconsidered that.
I don't think i'll be able to build my own still since I live in a small apt in brooklyn, and have no tools, space or experience at all. Based on what I've read here, I'm considering buying a still from brewhaus, but i'd love your feedback. Of course, if anyone around NY might be looking to sell (or build) a still, pls let me know.
Real excited to be a part of this community! Everyone on these boards seem real friendly and knowledgeable.