Rye Whiskey recipe
Posted: Fri Aug 12, 2011 7:55 pm
Hey, all!
I've been looking for a rye whiskey recipe and came across one on the net. I was wondering if anyone tried it or has any suggestions whether or not its legit.
Here's the recipe...
Any help would be appreciated! Thanks!!
HD
I've been looking for a rye whiskey recipe and came across one on the net. I was wondering if anyone tried it or has any suggestions whether or not its legit.
Here's the recipe...
Code: Select all
RYE WHISKEY
Ingredients
7 Lbs. Rye
2 Lbs. Barley
1 Lbs. Malt
6 gallons of water
3 grams Yeast
1 gram Ammonium-fluoride.
Directions
Heat water to 70 degrees and then mix in malt and grain. While stirring the mixture slowly heat to 160 degrees (raise temperature 5 degrees every 2 minutes).
Keep mixture at 160 degrees stirring constantly for 2-3 hours to convert starch into fermentable sugar and dextrin.
Filter off the liquid and place into your fermentation device, allowing to cool to 70- 80 degrees. Immediately pitch with 3 grams of yeast.
To avoid secondary fermentation and contamination, add 1 gram of ammonium-fluoride. Stir the liquid for 1 minute, then cover and seal with an airlock.
The mash will take 5-7 days to ferment.
After fermentation is complete, pour into the still, filtering it through a pillow case to remove all solids.
HD