Dunder for brandy washes?
Posted: Sun Aug 28, 2011 12:28 am
Has anyone tried a dunder pit for brandy? I have tried it with rum and with excellent results with a significant improvement in nose and taste but I havent heard of dunder being used in a brandy.
Here in Bulgaria it is common for the wash to be prepared in autumn (fall) and then left all winter and distilled in early spring. It results in a sometimes heavy bacterial growth on the surface which I guess is a chlostridium or similar. The locals in the village say it improves taste, so I guess this is equivalent to a dunder. But have never heard of a brandy dunder being adding directly to the wash.
nazdrave
Here in Bulgaria it is common for the wash to be prepared in autumn (fall) and then left all winter and distilled in early spring. It results in a sometimes heavy bacterial growth on the surface which I guess is a chlostridium or similar. The locals in the village say it improves taste, so I guess this is equivalent to a dunder. But have never heard of a brandy dunder being adding directly to the wash.
nazdrave