Smell
Posted: Tue Nov 09, 2004 5:13 pm
Brought over from old forum
Anonymous
(Unregistered)
08/03/03 08:15 AM
Smell
Hi, thank you for an informative and entertaining website.
I'm from Canada and I'm in the process of building a still. I'm from the city and I'm a little concerned that the odor coming off my still will make problems from nosey people.
Any advise will be appreciated.
Post Extras:
Fourway
(newbie)
08/03/03 09:16 AM
Re: Smell [re: Anonymous]
if you stick to the sugar wash/turbo yeast methods the smells will be minimal and not easy to place.
Post Extras:
Anonymous
(Unregistered)
08/04/03 09:40 AM
Re: Smell [re: Anonymous]
I also live in Canada and have been distilling for 5 yrs. now. I have never had anyone complain about the smell. I really don't think that too many people this day and age even know what discarded mash smells like. I wouldn't worry!
Post Extras:
Peter
(newbie)
08/05/03 03:02 AM
Re: Smell [re: Anonymous]
id worry about water use more than smell
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Anonymous
(Unregistered)
08/05/03 09:02 PM
Re: Smell [re: Peter]
you can allways flush the leftover mash
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DrunkGeologist
(stranger)
08/05/03 09:31 PM
Re: Smell [re: Anonymous]
You could always throw in some potpourri and boil that a bit just before throwing it out. that should freshen up the place a bit.
Post Extras:
unclejesse
(journeyman)
09/04/03 12:45 PM
Re: Smell [re: Anonymous]
unless you're talking about a large amount, i am not sure the smell will be an issue. of course, i dont know your circumstances. your mash-in will probably put off more odor than your spirit run.
It was the whiskey talkin', not me.
Anonymous
(Unregistered)
08/03/03 08:15 AM
Smell
Hi, thank you for an informative and entertaining website.
I'm from Canada and I'm in the process of building a still. I'm from the city and I'm a little concerned that the odor coming off my still will make problems from nosey people.
Any advise will be appreciated.
Post Extras:
Fourway
(newbie)
08/03/03 09:16 AM
Re: Smell [re: Anonymous]
if you stick to the sugar wash/turbo yeast methods the smells will be minimal and not easy to place.
Post Extras:
Anonymous
(Unregistered)
08/04/03 09:40 AM
Re: Smell [re: Anonymous]
I also live in Canada and have been distilling for 5 yrs. now. I have never had anyone complain about the smell. I really don't think that too many people this day and age even know what discarded mash smells like. I wouldn't worry!
Post Extras:
Peter
(newbie)
08/05/03 03:02 AM
Re: Smell [re: Anonymous]
id worry about water use more than smell
Post Extras:
Anonymous
(Unregistered)
08/05/03 09:02 PM
Re: Smell [re: Peter]
you can allways flush the leftover mash
Post Extras:
DrunkGeologist
(stranger)
08/05/03 09:31 PM
Re: Smell [re: Anonymous]
You could always throw in some potpourri and boil that a bit just before throwing it out. that should freshen up the place a bit.
Post Extras:
unclejesse
(journeyman)
09/04/03 12:45 PM
Re: Smell [re: Anonymous]
unless you're talking about a large amount, i am not sure the smell will be an issue. of course, i dont know your circumstances. your mash-in will probably put off more odor than your spirit run.
It was the whiskey talkin', not me.