How much alcool to get from 3 Litters of Red Wine
Posted: Sat Oct 29, 2011 12:01 pm
I've got some basics question about distillation :
Hi,
1. Have you got an idea about which quantity of alcool (in volume) is expected when distilling 3 Liters of wine in a standard pot still (the same as this one : http://homedistiller.org/image/alembic2.jpg" onclick="window.open(this.href);return false;" rel="nofollow) ?
2. If I've well understood it is needed
. to wait for the 60°C to come
. then fill the condensator with cold water
. begin to collect when the temporature comes to 78°C
. Stop to collect when it arrive to 92°C
Normally I should have : 7.5 ml of head. Is it ? (If I base the computation about 50 ml per 20 liters)
3. Have you got an idea about the time it will take to extract the alcool from this wine ?
4. If I've well understood again, it will result of lot of water & stuffs inside the pot. Will it be a good idea to leave this stuff to be colder and then try to distillate it ?
Regards,
sharko.
Hi,
1. Have you got an idea about which quantity of alcool (in volume) is expected when distilling 3 Liters of wine in a standard pot still (the same as this one : http://homedistiller.org/image/alembic2.jpg" onclick="window.open(this.href);return false;" rel="nofollow) ?
2. If I've well understood it is needed
. to wait for the 60°C to come
. then fill the condensator with cold water
. begin to collect when the temporature comes to 78°C
. Stop to collect when it arrive to 92°C
Normally I should have : 7.5 ml of head. Is it ? (If I base the computation about 50 ml per 20 liters)
3. Have you got an idea about the time it will take to extract the alcool from this wine ?
4. If I've well understood again, it will result of lot of water & stuffs inside the pot. Will it be a good idea to leave this stuff to be colder and then try to distillate it ?
Regards,
sharko.