Made my first pallateable drink
Posted: Fri Nov 11, 2011 4:53 pm
Regular ol' shine, distress-aged for two weeks with smoked apple wood chips. I dont have my hydrometer yet, but I'm guessing it's cut to about 100 proof. Finished it with a teaspoon of honey (300 ml jar) and a few drops of vanilla.
It's a little bit smokey, tastes like a barbeque. But doesn't have quite the color I expected. I'm enjoying some over ice right now
Not too bad. This is the first run I've actually enjoyed LOL
It's a little bit smokey, tastes like a barbeque. But doesn't have quite the color I expected. I'm enjoying some over ice right now
Not too bad. This is the first run I've actually enjoyed LOL