Java Plum Revisited
Posted: Sat Nov 19, 2011 11:39 pm
The first 32 lbs resulted in just shy of 2 gallons of juice. That has now been fermenting for a week. I added 2 lbs of sugar and used Red Star Champagne yeast.
The next batch was 33 lbs. Here is a picture story
1-5 gallons bucket full of fruit. 2-Few cup full of fruit in another bucket ready to pound. 3-Pound the plums w/a 2 x 4
The next batch was 33 lbs. Here is a picture story
1-5 gallons bucket full of fruit. 2-Few cup full of fruit in another bucket ready to pound. 3-Pound the plums w/a 2 x 4