Home Distiller

Well for doing you a small batch, use 12.5 lbs. of good yellow cracked corn, for those of you in the southern USA, I get my cracked corn from Southern States CO-OP, 7.5 lbs. of plain old white sugar and 5 gallon of water. I'd get my water from the hot side of the tap so your sugar dissolves good. Mix this together and cover with a wire screen or a loose piece of cloth to keep insects out. Put this in a building or shed outside so it can get natural outside air (not sure how it would work in a smog filled city) stir it about twice a day. When it quits working, cook it off. I'll tell more later if yall want to know how start to finish cause I use this same mash four times.