Aging whisky on oak chips
Posted: Mon Feb 27, 2012 11:01 am
This is the malting-mashing-fermenting-distilling-aging journal of my bourbon whiskey:
http://bauturi.3xforum.ro/post/30/1/Whisky_din_porumb/" onclick="window.open(this.href);return false;" rel="nofollow
I stuck to the toasting and charring of my oak chips.
How much oak chips (in grams) should I use for 6 liters baby whiskey at 70% ABV?
How long and how intense the fire should be in the oven for toasting and charring my oak chips?
http://bauturi.3xforum.ro/post/30/1/Whisky_din_porumb/" onclick="window.open(this.href);return false;" rel="nofollow
I stuck to the toasting and charring of my oak chips.
How much oak chips (in grams) should I use for 6 liters baby whiskey at 70% ABV?
How long and how intense the fire should be in the oven for toasting and charring my oak chips?