What 1 is better to use in a Whiskey prep?
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forcrz6
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What 1 is better to use in a Whiskey prep?
What is better to use in a Whiskey prep Lite roasted barley, Roasted Barley, Barley flakes? I would assume and correct me if I am wrong the roasted and lite roasted would bring out a nutter type flavor? What would the flakes bring out? Or would I be better going with a Barley Malt Extract?