Sugar Wash Low Yield-Suggestions?
Posted: Sat May 19, 2012 10:18 pm
Dear Shiners,
I have made two attempts at a sugar wash for neutral spirits and have had poor results both times. I suspect my problem is poor yeast nutrition, espeically after reading this post:
http://homedistiller.org/forum/viewtopi ... =40&t=5230
Still, I want to run my recipe by you and confirm that I have isolated the problem:
Ok, my recipe and results:
5kg of white cane sugar heated in 5 liters of water to dissolve and diluted to 20L in tap water. 7 tsp of yeast nutrient (diammonium phosphate from Brew Store) were added. To adjust the pH, 15 tbs of lemon juice concentrate were added (~3 lemons worth of juice) bring the pH to ~5. When the mash cooled to 92F, an activated packet of EC-1118 was pitched. The starting specific gravity was 1.140, indicating an expected yield of ~15%. After 10 days of fermenting, the final specific gravity was 1.09, giving me a ~7.5% yield. Thoughts on why this mash worked so poorly? I have had much better yields on my apple washed.
Overall I think I am missing nutrients the yeast need. I have read in several of the tried and true recipes that tomato paste is used as a supplement. I though this wouldn't be needed if I added more DAP and might add off flavors.
I have made two attempts at a sugar wash for neutral spirits and have had poor results both times. I suspect my problem is poor yeast nutrition, espeically after reading this post:
http://homedistiller.org/forum/viewtopi ... =40&t=5230
Still, I want to run my recipe by you and confirm that I have isolated the problem:
Ok, my recipe and results:
5kg of white cane sugar heated in 5 liters of water to dissolve and diluted to 20L in tap water. 7 tsp of yeast nutrient (diammonium phosphate from Brew Store) were added. To adjust the pH, 15 tbs of lemon juice concentrate were added (~3 lemons worth of juice) bring the pH to ~5. When the mash cooled to 92F, an activated packet of EC-1118 was pitched. The starting specific gravity was 1.140, indicating an expected yield of ~15%. After 10 days of fermenting, the final specific gravity was 1.09, giving me a ~7.5% yield. Thoughts on why this mash worked so poorly? I have had much better yields on my apple washed.
Overall I think I am missing nutrients the yeast need. I have read in several of the tried and true recipes that tomato paste is used as a supplement. I though this wouldn't be needed if I added more DAP and might add off flavors.